Dessert Menu
Desserts"Baked Alabama"
Banana Moon Pie, Banana chocolate-chip walnut ice cream, burnt meringue and chocolate sauceCrescent City Beignets
New Orleans style French doughnuts tossed in cinnamon and sugar and served with chocolate and caramel sauceGooey Brown Buttercake
Vanilla Ice Cream Sea Salt crust and local berriesChocolate Mousse Cake
Chocolate lace cookie, coco nibs, malted milkLemon Tart
Shortbread crust, huckleberry jamRoyal Scoop Ice Cream
2 scoops of Vanilla or ChocolateSouthern Decadence
Bourbon pecan tart, Florida cane syrup ice cream, sweet potato cremeux, corn liquor gelee, bacon brittleCheese Plate
Selection of artisanal cheeses and fruitLocally Roasted Coffees
EspressoCappuccino Organic Hot Teas
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Dessert MartininsKey Lime Pie Martini
Van Gogh Vanilla Vodka, Ke Ke Beach liqueur, dash of Pineapple Juice with a Graham cracker rimEspresso Martini
Van Gogh Double Espresso and Vanilla Vodka, Baileys’ Irish Cream, and a dash of Half & HalfAlmond Joy
Frangelico, Godiva Dark, Malibu Rum and a splash of cream with a Toasted Coconut RimDessert WineBlack Muscat
Quady, Elysium, California, 2005, 375mlSauternes
La Fleur D’Or, France, 2006, 375mlPorts & SherriesFonseca "Bin 27" Ruby
Grahams LBV
Taylor Fladgate 10yr Tawny
Taylor Fladgate 20yr Tawny
Harveys Bristol Cream
Dry Sack
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