NOW OPEN
Dinner 5pm - 9pm

Tavern/Claw Bar Menu

Tavern Favorites

She Grab Soup
Crispy Fried Oysters
Grilled Tavern Filet
Horseradish potato salad cake
BBQ Shrimp and Grits
Horseradish cream, Andoulle sausage
Braised Short Rib
Aged cheddar mac and cheese, mushroom ragout
Thighs and Fries
East Indian spiced boneless chicken, riata, curry fries
Grilled tavern burger
Special sauce, brioche bun, fries, bread and Butter pickles
Pimento Cheeseburger
Same as above with our well known pimento cheeses
Grilled Fish sandwich
Citrus remoulade, special bun, fries, Bread and butter pickles
Crispy pork shank
Stewed white beans, homemade apple butter
Smoked Kielbasa
Sweet potato spaetzle, Creole mustard, Pickled cabbage
Sea BLT
Lobster, shrimp, crab, fried green tomatoes, Corn, bacon
"SEA BLT ROLL"
Our famous mixture of fresh crab, lobster & shrimp in a tangy tarragon aioli. Served on a warm roll with house pickles.

The Claw Bar

Specialty Mason Jars
Charleston Style crab dip
Aged white cheddar pimento cheese
Pickled Rock shrimp
Seafood salad
House pickles
She crab soup
The Southern collection
Pick three from above

Claw Bar for One


Three cold water oysters, one snap & eat Jonah crab claw, two Gulf shrimp, marinated blue claw crab claws, house pickles. Twin sauces.

From our Kettles

Mussels
white wine red pepper rouille
Oysters Rockefeller Stew
Claw Bar original
Beaufort Stew
Shrimp, crab, sausage, corn, potatoes
Kettle Pasta
Rigatoni Bolognese
Pappardelle with Roast pork ragu
Flatbreads
Fig, butter milk Blue cheese, caramelized onion And country ham
Pimento cheese and pulled pork
Goat cheese, spinach, artichoke

Market Crab Claws


The Claw Bar works hard to source fresh claws from around the country. below is a sample of what you might see tonight
Snap and eat Jonah crab claws
Marinated Blue Crab Claws
Snow Crab Claws
Fl. Stone Crab Claws
Alaskan King Crab Claws
Dungeness crab Claws

Market Oysters


We take our oysters very seriously. We will serve only the best in season oysters available. This may mean we will have only one selection at a time.
½ Dozen or “Claw Bar Dozen”

Shrimp & Lobster

Classic Gulf Shrimp Cocktail
Peel and eat Florida Pinks
From “Captain Curly” Ft. Meyers Beach shrimp fleet
Served with preserved lemon mignonette or cocktail sauce
Chilled whole New England Lobster
Served with drawn butter or citrus remolaude

Chilled Seafood

The Claw Bar plateau
6 oysters, 4 shrimp, 2 Jonah claws, blue crab claws,1/2 lobster, house pickle jar, one sea blt jar.
The Claw Bar Grand Plateau
12 oysters, 8 shrimp, 2 Jonah claws, 2 snow crab claws, marinated blue crab claws, whole lobster, pickled shrimp, sea BLT jar.
The Claw Bar “Crabaganza”
Marinated blue crab, Jonah claws, snow crab claws, king crab legs, Carolina crab dip, Dungeness crab.