About

Since 1990, The Bay House has been one of Naples’ best hidden and most pleasant surprises. Tucked away from all the rest of Naples, you will find this grand and gracious house perched over the Cocohatchee River, surrounded by mangroves, with an unparalleled view of the water.

Partners, Dr. “Bud” Negley and Peter Tierney, have made The Bay House a destination for foodies and families, special occasions, or just a night out with friends. The Bay House prides itself on gracious hospitality, where the service is as important as the quality and taste of the food. And, with the addition of The Claw Bar at Tierney’s Tavern, The Bay House now offers Naples’ best stone crab claws, raw oysters, bar fare and a more casual environment with nightly live music.

799 Walkerbilt Road Naples, FL 34110

Open Sunday for brunch ~ 10:30-2:00pm.

Dinner everyday beginning at 5pm.

Coastal/Dinner

"Our Passion"

First Course

Snap & Eat Jonah Crab
16
Marinated Blue Crab Claws
11
Snow Crab Cocktail Claws
14
Cold water Lobster
28
Peel & Eat Florida Pinks
10
Gulf Shrimp Cocktail
15
Pine Island Jumbo Lump Crab Cocktail
16
1/2 Dozen Oysters
15
East or West Coast
Claw Bar Dozen Oysters
26
East or West Coast
The Claw Bar Plateau
45
6 oysters, 4 shrimp, 2 Jonah claws, marinated blue crab claws, half lobster, house pickle jar, 1 sea BLT jar
The Claw Bar Plateau Grand Plateau
85
12 oysters, 8 shrimp, 2 Jonah crab claws, 2 snow crab claws, marinated blue crab claws, whole lobster, hose pickle jar, 1 sea BLT jar

-

Gracious/Dinner

"Our Southern Roots Revealed"

First Course

Bay House Salad
8
Mixed baby lettuce, sweet tea vinaigrette, lemon confit
'South of Broad' Salad
9
Fried green tomatoes, tomato jam, garden basil, goat cheese
Pickled Shrimp
11
Poached shrimp, shrimp ceviche, tomato aspic, celery, cucumber, preserved lemon
Country Ham & Melon
11
Benton's country ham, sliced melon, dried figs, pistachios, goats milk yogurt
Lobster& Lump Crab
15
Garlic butter, fine herbs, Toasted Sally Lunn, served "escargot Style"
Crispy Fried Sweetbreads
13
Black pepper waffle, maple gastrique, hot sauce butter sauce

Entrées

Grilled Loch Duart Salmon
27
Griddled cornbread, pickled red onion, zucchini ribbons, smoked salmon, buttermilk lime vinaigrette
Seared Yellowtail Snapper
28
Lemon Glazed sweet potatoes, green tomato jam
Roasted Bell and Evans Boneless Half Chicken
26
Cornbread gnocchi, lemon-garlic haricot vert, pickled blueberries, tarragon
Lobster & Jonah Crab Pot Pie
29
Wild Mushrooms, sweet corn, white truffle sauce, pastry crust
Pan Roasted Gulf Grouper
26
Creek shrimp hash, wilted spinach, smoked tomato vinaigrette

Americana/Dinner

"Proud Farms and Fields"

First Course

Pine Island Blue Crab Bisque
9
Lump crab, sherry
Crispy Fried Oysters
14
Bayou Remoulade
Heirloom Tomato Pie
11
Olive oil pudding, balsamic caviar, ricotta salata, bottarga
Butter Crunch Lettuce
8
Cornbread croutons, buttermilk dressing, shaved red onion, slice radish
Romaine Hearts
10
Balsamic emulsion, parmesan custard, white anchovy
Roasted Beet Salad
10
Florida Citrus, walnut craker, goat cheese mouse
Pine Island Lump Crab & Carolina Gold Rice Bar
15
Carolin Gold Rice, saltwater cucumbers, pickled red onion, benne seed brittle, spicy mayo

Entrees

Coastal Pan Roast
32
Gulf fish, pink shrimp, Tampa Devil crab, Carolina Gold Rice, baby vegetables, corn pudding, red wine sauce
Seared Sea Scallops
29
Fingerling Potatoes, parsley-pancetta salad, white truffle vinaigrette
Oak Grilled New York Strip
32
Potato gratin, baby vegetables, cipollini onions, green sauce
Surf & Turf
30
Braised beef short rib & grilled pink shrimp, horseradish whipped potatoes, button mushrooms, burnt sugar demi-glace

Dessert

Baked Alabama
9.00
Banana Moon Pie, Banana chocolate chip walnut ice cream, burnt meringue and chocolate sauce
Crescent City Beignets
9.00
New Orleans style French doughnuts tossed in cinnamon and sugar and served with chocolate and caramel sauce
Gooey Brown Buttercake
8.00
Vanilla Ice Cream Sea Salt crust and local berries
Maggie's Lemon Bars
9.00
Goat cheese cheesecake, lemon curd brulee, graham craker crust, huckelberry jam
"The County Fair"
9.00
Frozen banana ice cream, chocolate & peanut butter tart, toasted marshmallow, salted carmel sauce, crushed peanuts
Royal Scoop Ice Cream
6.00
Two scoops of Vanilla or Chocolate
Chocolate
10.00
Dark chocolate tort, milk chocolate mousse, white chocolate bread pudding, chocolate malted sauce almond cookie
Cheese Plate
9.00
Selection of artisanal cheeses and fruit

Coffee & Tea

Espresso
3.00
Cappuccino
4.00
Organic Hot Teas
2.75

Dessert Martinis

Key Lime Pie Martini
12.00
Van Gogh Vanilla Vodka, Ke Ke Beach liqueur, dash of Pineapple Juice with a Graham cracker rim
Espresso Martini
12.00
Van Gogh Double Espresso and Vanilla Vodka, Bailey’s Irish Cream, and a dash of Half & Half
Almond Joy
12.00
Frangelico, Godiva Dark, Malibu Rum and a splash of cream with a Toasted Coconut Rim

Dessert Wine

Black Muscat
8 / 32
Quady, Elysium, California, 2005, 375ml
Sauternes
8 / 32
La Fleur D’Or, France, 2006, 375ml

Ports & Sherries

Fonseca “Bin 27” Ruby
7.00
Grahams LBV
8.00
Taylor Fladgate 20yr Tawny
22.00

Brunch

Florida Grapefruit Brulee
6
Honeyed yogurt, toasted pistachios
3 Minute Egg
8
Smoked Salmon bread fingers
Irish Porridge
10
Steel cut oatmeal, blueberries, raw sugar, honey, chilled cream, almonds
Seared Salmon Salad
18
Hearts of Romaine, Balsamic emulsion, Parmesan custard and white anchovy
Buttermilk Ricotta Pancakes
12
Lemon curd, huckleberry syrup
Mushroom & Leek Frittata
15
Manchego Cheese. arugula
Banana Bread French Toast
14
Marscarpone, foster's sauce, praline bacon, cream cheese
City Ham Steak
15
2 eggs, Dijon-parsley sauce, toast, potatoes
3 Egg Scramble
12
Benton's country ham, skillet potatoes, toast
Lump Crab Benedict
16
Poached eggs, toasted English muffin,Bearnaise sauce, spinach, anna potatoes
Breakfast Skillet
14
Roast pork, potato bacon hash, peppadews, poached eggs
Irish Fry Up
16
2 eggs, ham, sausage, black pudding, crispy potatoes, tomato, baked beans
Corned Beef Hash
12
Potato pancakes, chopped corned beef, griddled onions, eggs, sweet pepper jelly

Wine List

Wines By The Glass

6 ounce/9 ounce
Costal Vines, Chardonnay, CA, 2010
7.75/10.75
Chateau St Jean, Chardonny, Sonoma, CA, 2010
9.95/13.95
Ferrari~Carano, Chardonny, Sonoma, CA, 2010
11.95/16.95
Trefethan, Chardonnay, Napa Valley, CA, 2010
13.95/18.95
Giesen, Sauvignon Blanc, Marlborough, NZ, 2011
9.95/13.95
Girard, Sauvignon Blanc, Napa Valley, CA, 2010
10.95/14.95
Ferrari~Carano, Fume Blanc, Sonoma, CA, 2011
11.95/16.95
Cavit, Pinot Grigio, Italy, 2011
8.75/11.75
King Estate, Pinot Gris, Willamette, OR, 2011
11.95/16.95
S.A. Prum, Riesling, Mosel, Germany, 2011
8.95/11.95
NxNW, Reisling, Horse Heaven Hills, WA, 2010
8.95/11.95
Coastal Vines, Pinot Noir, CA, 2011
7.75/10.75
Carmel Road, Pinot Noir, Monterey, CA, 2011
11.95/16.95
Row 11, Pinot Noir, Vinas 3, CA, 2008
12.95/17.95
La Terre, Cabernt Sauvignon, CA
7.75/10.75
Steele, Shooting Star, Cabernet Sauvignon, Lake Count, CA, 2009
9.95/13.95
B.R. Cohn, Silver Label, Cabernt Sauvignon, North Coast, CA, 2009
10.95/14.95
St. Supery, Cabernet Sauvignon, Napa, 2009
12.95/17.95
La Terre, Merlot, CA
7.75/10.75
Sebastiani, Merlot, Sonoma, CA, 2008
10.95/14.95
Altosur, Malbec, Tupungato, Mendoza, Argentina, 2001
8.95/11.95
Pol Remy, Brut, Sparkling, France, NV
9.95
Mumms, Brut, Sparkling, CA, NV
Slpit 15.00

Half Bottles

Chardonnay, Patz & Hall, Dutton Ranch, Russian River, CA, 2010
39
Sauvignon Blanc, Frog's Leap, Napa Valley, CA, 2010
27
Cabernt Sauvignon, Clos du Val, Napa Valley, CA, 2007
41
Merlot, Starmont, Napa Valley, CA, 2007
36
Pinot Noir, Etude, Estate, Carneros, CA, 2009
39

Magnums

Torre Muga, Rioja, Spain, 2003
240
Caymus, Cabernet Sauvignon, Napa Valley, CA, 2010
249

Champagne & Sparkling

Duval Leroy, France, NV (375ml)
39
Gruet, New Mexico, NV
41
Scharffenberger, Brut, Mendocino, CA, NV
46
Moet & Chandon, "Imperial Brut", Epernay, France, NV
66
Veuve Cliquot, Brut, France, NV
99

Chardonnay

Chateau St. Jean, Sonoma, CA, 2010
38
Rodney Strong, Chalk Hill, CA, 2010
39
Silverado, Napa Valley, CA, 2010
44
Ferrari~Carano, Sonoma, CA 2010
46
Sonoma Cutrer, Russian River, CA, 2010
46
Bell, Napa Valley, CA, 2008
49
Trefethan, Napa Valley, CA 2010
54
Stags' Leap, Napa Valley, CA, 2010
59
Rombauer Vineyards, Carneros, CA, 2010
64
Bouchard Pere & Fils, Pouilly~Fuisse, FR, 2009
66
Mer Soleil, Santa Lucia Highlands, CA, 2009
72
Ramey, Russian River, CA, 2009
74
Flaowers, Sonoma Coast, CA, 2009
75
Cakebread, Napa Valley, CA, 2010
79
Kistler, Les Noisetiers, Sonoma Coast, CA, 2008
105

Sauvignon Blanc

Goldwater, Marlborough, NZ, 2010
38
Giesen, Marlborough, NZ 2011
38
Honig, Napa Valley, CA, 2011
40
Girard, Napa Valley, CA 2010
42
Sterling, Napa Valley, 2010
42
Hubert Brouchard, Sancerre, France, 2010
44
Ferrari~Carano, Fume Blanc, Sonoma, CA 2010
46
Duckhorn, Napa Valley, CA, 2010
56
Cakebread, Napa Valley, CA, 2010
57

Pinot Grigio/Pinot Gris

Villa Masetti, Veronese, Italy, 2011
36
Elk Cove, Pinot Gris, Willamette, OR, 2010
45
King Estate, Pinot Gris, Willamette, OR 2011
46
Santa Margherita, Italy, 2010
49

Other Whites

Torrontes, crios de Sausana Balbo, Argentina, 2011
32
Vouvray, Marc Bredif, Loire, France, 2009
44
Riesling, S.A. Prum, Mosel, Gremany, 2011
34
Reisling, NxNW, Horse Heaven Hills, WA, 2010 (Dry)
34
Reisling, Erocia, Columbis Valley, WA, 2008
56
Viognier, K Vintners, Columbis Valley, WA, 2011
53

Pinot Noir

Firesteed, Willamette, OR 2009
37
Carmel Road, Monterey, CA, 2011
46
Row 11, Vinas 3, CA 2008
50
Acacia, Winery Lake Vineyard, Carneros, CA, 2010
54
Adelsheim, Willamette Valley, OR, 2010
61
Mt. Difficulty, Centeral Otago, NZ, 2009
64
Sanford, Sta. Rita Hills, CA, 2009
76
Domaine Serene Evanstad Reserve, Willamette, OR, 2008
98
Talley, Rincon Vineyard, Arroyo Grande, CA, 2006
106
Patz & Hall, Alder Springs, Mendocino, CA, 2005
125

Cabernet Sauvignon

Steele, Shooting Star, Lake County, CA, 2009
38
Souverain, North Coast, CA, 2010
38
B.R. Cohn, Silver Label, North Coast, CA 2009
42
Hess Select, CA, 2010
48
St. Supery, Napn Valley, CA, 2009
50
Domaine Napa, Napa Valley, CA, 2010
50
Justin, Paso Robles, CA, 2010
51
Chateau St. Michelle, Canoe Ridge Estate, WA, 2009
61
Leal, San Benito, CA, 2007
67
Trefethan, Napa Valley, CA 2008
67
Heitz, Napa Valley, CA, 2006
89
Silver Oak, Alexander Valley, CA, 2007
110
Miner, Napa Valley, CA, 2009
115
Cakebread, Napa Valley, CA, 2008
121
Caymus, Napa Valley, CA, 2010
128
Gargiulo, Money Road Ranch, Oakville, CA, 2008
128
Merus, Napa Valley, CA, 2004
266

Merlot

Sebastiani, Sonoma, CA, 2008
42
Swanson, Napa Valley, CA, 2008
52
Provenance, Napa Valley, CA, 2008
67
Keenan, Napa Valley, CA, 2007
69
Avignonesi, Desiderio, Cortona, Italy, 2001
98
Duckhorn, 3 Palms, Napa Valley, CA, 2006
137
Pahlmeyer, Napa Valley, CA, 2004
144
Blankiet Estate, Paradise Hills, Napa Valley, CA, 2004
241

Zinfandel/Syrah

Zinfandel, Ridge, Three Valleys, CA, 2010
48
Zinfandel, Robert Biale, Napa Valley, CA, 2009
77
Zinfandel, Segesio, San Lorenzo, Sonoma, CA, 2010
79
Shiraz, Yangarra, McLaren Vale, Aus, 2008
38
Syrah, Bell, Siera Foothills, CA, 2007
49
Syrah, Red Car, Shake Rattle Roll, Syrah, CA, 2005
98
Syrah, Domaine Lionnet, Cotes du Rohne, FR, 2004
99

Other Reds & Blends

Malbec, Altosur, Mendoza, Argentina, 2011
34
Malbec, La Posta, Mendoza, Argentina, 2010
36
Malbec, Felipe Rutini, Mendoza, Argentina, 2009
44
Grenache, Yangarra, McLaren Vale, Aus, 2007
49
The Prisoner, Orin Swift, Napa Valley, 2010
61
Petite Syrah, Stag's Leap, Napa Valley, 2008
70
Justin, Isosoles, Passo Robles, CA, 2008
99
Neyen, Espiritu de Apalta, Colchagua, Chile, 2005
98
Page, Napa Valley, CA, 2004
94
Jarvis, Lake Williams, Napa Valley, CA, 2007
112
Merryvale, profile, Napa Valley, CA, 2006
159
Joseph Phelps, Insignia, Napa Valley, CA, 2005
286
Chateau Hosanna, Pomerol, France, 1999
169
Chateau Pavie, St. Emilion, France, 2001
280
Chateau Pichon~Longueville, France, 2000
299
Amarone Classico, Masi, Costasera, Veneto, Italy, 2007
97
Tempranillo, Sierra, Cantabria, Rioja, Spain, 2007
48
Vega Sicila, Valbuena 5, Ribera del Duero, Spain, 2002
246

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